You add
2 eggs
BREAD MIX
HONEY CORNBREAD. Bread mix
Golden, tender honey cornbread for chili night, barbecue, soup, or an easy family dinner.
- Mixed in small batches in Windsor, Colorado
- Clear directions printed on every bag
- Secure payment through Shopify
WHAT YOU’LL MAKE
SOMETHING WARM.
Tender, golden cornbread with honey sweetness and crisp edges.
- Chili night
- Barbecue
- Soup
- Family dinner
KEEP THESE HANDY
YOU ADD THE FRESH PART.
We handle the specialty dry ingredients. You bring what is listed here and on the current bag.
You add
1/4 cup honeyYou add
1/2 cup milkYou add
1 stick (1/2 cup) butter, softenedFULL DIRECTIONS · FOLLOW IN ORDER
CREAM. MIX. BAKE.
Everything you need to make this mix, laid out one clear step at a time.
-
01
1
Step 1
Preheat oven to 350°F. Grease an 8-by-8-inch square pan.
-
02
2
Step 2
In a medium bowl, beat the softened butter, honey, eggs, and milk with an electric mixer until creamy.
-
03
3
Step 3
Add the entire Honey Cornbread Mix and mix just until combined.
-
04
4
Step 4
Spread the batter into the prepared pan. Bake for 30–35 minutes, until golden brown and a toothpick inserted in the center comes out clean.
-
05
5
Step 5
Cool, cut into squares, and serve. Delicious with chili.
GOOD TO KNOW
CHECK THE BAG.
All-purpose flour (bleached wheat flour enriched [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), cane sugar, enriched yellow corn meal (yellow corn meal, niacin, iron, thiamin mononitrate, riboflavin, folic acid), baking soda (sodium bicarbonate), iodized salt (salt, calcium silicate [anti-caking agent], dextrose, potassium iodide).
- Net quantity
- 15.87 oz (450 g)
- Pan
- 8-by-8-inch square
- Oven
- 350°F
- Bake time
- 30–35 minutes
TRY IT WITH
WHITE CHICKEN CHILI.
A creamy, gently smoky white chicken chili with beans, green chiles, warm spices, and an easy finish.
Ready when you are.