You add
1 cup sour cream
DIP MIX
JALAPENO POPPER RANCH. Dip mix
Creamy ranch, cheddar, and jalapeno heat come together in a chilled dip built for sturdy chips and crowded snack tables.
- Mixed in small batches in Windsor, Colorado
- Clear directions printed on every bag
- Secure payment through Shopify
WHAT YOU’LL MAKE
CREAMY. CHEESY. A LITTLE HEAT.
A thick, creamy ranch dip with cheddar richness and visible jalapeno pieces in every scoop.
- Game day
- Potlucks
- Snack boards
- Make-ahead entertaining
KEEP THESE HANDY
YOU ADD THE FRESH PART.
We handle the specialty dry ingredients. You bring what is listed here and on the current bag.
You add
8 oz cream cheese, softenedYou add
1 cup shredded cheddar cheeseFULL DIRECTIONS · FOLLOW IN ORDER
BEAT. MIX. CHILL.
Everything you need to make this mix, laid out one clear step at a time.
-
01
1
Step 1
Use an electric mixer to combine the sour cream and softened cream cheese until smooth.
-
02
2
Step 2
Mix in the shredded cheddar cheese and the entire dip-mix pouch until evenly combined.
-
03
3
Step 3
Cover and chill for at least 1–2 hours before serving.
-
04
4
Step 4
Serve with Fritos Scoops or other sturdy tortilla chips.
GOOD TO KNOW
CHECK THE BAG.
The dry pouch combines ranch seasoning with dried jalapenos. Check the current package label for the complete ingredient statement.
- Chill time
- 1–2 hours
- Fresh adds
- Sour cream + cream cheese
- Finish with
- Shredded cheddar
- Serve with
- Sturdy tortilla chips
TRY IT WITH
BREAD DIPPING MIX.
Garlic-forward herbs for olive oil, warm bread, roasted vegetables, or a snack board that looks intentional.
Ready when you are.