You add
½ cup butter
COOKIE MIX
PEANUT BUTTER COOKIES. Cookie mix
Peanut butter cookies with a sugared outside, soft middle, and familiar kitchen smell.
- Mixed in small batches in Windsor, Colorado
- Clear directions printed on every bag
- Secure payment through Shopify
WHAT YOU’LL MAKE
SOFT. SUGARED. CLASSIC.
Soft peanut butter cookies with a sugared exterior and light browning.
- Cookie trays
- Family dessert
- Peanut butter fans
- Pantry backup
KEEP THESE HANDY
YOU ADD THE FRESH PART.
We handle the specialty dry ingredients. You bring what is listed here and on the current bag.
You add
1 eggYou add
¾ cup creamy peanut butterYou add
3 tablespoons milkYou add
Sugar for rollingFULL DIRECTIONS · FOLLOW IN ORDER
BEAT. ROLL. BAKE.
Everything you need to make this mix, laid out one clear step at a time.
-
01
1
Step 1
Preheat the oven to 350°F and lightly grease a cookie sheet.
-
02
2
Step 2
Beat the peanut butter, egg, butter, and milk for 2 minutes.
-
03
3
Step 3
Add the cookie mix and stir until blended.
-
04
4
Step 4
Roll into 1-inch balls and coat in granulated sugar.
-
05
5
Step 5
Bake 7–9 minutes, until set and lightly brown.
-
06
6
Step 6
Cool before removing from the cookie sheet.
GOOD TO KNOW
CHECK THE BAG.
Flour, brownulated sugar, granulated sugar, vanilla powder, salt, and baking soda.
- Net quantity
- 12 oz (340 g)
- Oven
- 350°F
- Bake time
- 7–9 minutes
- Fresh adds
- Peanut butter + egg
TRY IT WITH
DOUBLE FUDGE COOKIES.
Deep cocoa cookies with semi-sweet morsels for the nights dessert should not become a project.
Ready when you are.