MADE IN WINDSOR, COLORADO SMALL-BATCH GOURMET DRY MIXES YOU ADD THE FRESH INGREDIENTS
PELICAN PEAKS
Bag 0
Just add water + olive oil Rosemary Focaccia Bread Mix in front of a golden rosemary focaccia
11.5 oz (326 g) Contains wheat.

BREAD MIX

ROSEMARY FOCACCIA. Bread mix

A tender center, a lightly golden top, and plenty of rosemary for soup night, pasta dinner, or dipping oil.

$9 Available for online checkout
You add 1 cup warm water, 100–105°F + 4 tablespoons olive oil total Plus 1 more fresh item listed below.
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  • Mixed in small batches in Windsor, Colorado
  • Clear directions printed on every bag
  • Secure payment through Shopify
Made in Windsor, Colorado
Mixed in small batches
Clear directions on every bag
Golden rosemary focaccia baked in a 9-inch round pan
One 9-inch round

WHAT YOU’LL MAKE

GOLDEN. HERBY. WARM.

Savory focaccia with a tender center, golden surface, and rosemary aroma.

  • Soup night
  • Pasta dinner
  • Dipping oil
  • Your first Pelican Peaks bake

KEEP THESE HANDY

YOU ADD THE FRESH PART.

We handle the specialty dry ingredients. You bring what is listed here and on the current bag.

01

You add

1 cup warm water, 100–105°F
02

You add

4 tablespoons olive oil total
03

You add

1–2 teaspoons kosher salt, optional

FULL DIRECTIONS · FOLLOW IN ORDER

MIX. RISE. BAKE.

Everything you need to make this mix, laid out one clear step at a time.

  1. 01

    Step 1

    Microwave 1 cup water for 30 seconds.

  2. 02

    Step 2

    Pour over mix. Wait 60 seconds.

  3. 03

    Step 3

    Add 2 Tbsp oil; stir into sticky dough.

  4. 04

    Step 4

    Oil a 9-inch round pan. Spread dough, cover, and rise 45 min.

  5. 05

    Step 5

    Drizzle with 1 Tbsp oil. Dimple; rest 30 min. Heat oven to 425°F.

  6. 06

    Step 6

    Bake 20–25 min until golden.

GOOD TO KNOW

CHECK THE BAG.

Bread flour, instant dry yeast, kosher salt, dried rosemary, and granulated sugar.

Contains wheat. Always check the current package label if you have an allergy.
The current package label is the source of truth for complete ingredient and preparation information.
Net quantity
11.5 oz (326 g)
Pan
9-inch round
Oven
425°F
Bake time
20–25 minutes
Gourmet Bread Dipping Mix with bread and seasoned olive oil

TRY IT WITH

BREAD DIPPING MIX.

Garlic-forward herbs for olive oil, warm bread, roasted vegetables, or a snack board that looks intentional.

$5 See this mix

Ready when you are.

MAKE IT WARM.

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