MADE IN WINDSOR, COLORADO SMALL-BATCH GOURMET DRY MIXES YOU ADD THE FRESH INGREDIENTS
PELICAN PEAKS
Bag 0
You add the fresh part Creamy Spinach Artichoke Dip Mix with bread and crackers
1.3 oz (37 g) Contains milk.

APPETIZER MIX

SPINACH ARTICHOKE DIP. Appetizer mix

A creamy spinach artichoke dip you can serve chilled or bake until hot and bubbly.

$6 Available for online checkout
You add 8 oz cream cheese, softened + 1 cup sour cream Plus 2 more fresh items listed below.
One mix $6

  • Mixed in small batches in Windsor, Colorado
  • Clear directions printed on every bag
  • Secure payment through Shopify
Made in Windsor, Colorado
Mixed in small batches
Clear directions on every bag
Creamy Spinach Artichoke Dip Mix with bread and crackers
About 3 cups of dip

WHAT YOU’LL MAKE

CREAMY. SAVORY. SHAREABLE.

About 3 cups of creamy spinach artichoke dip, ready to serve chilled or hot.

  • Game day
  • Potlucks
  • Snack boards
  • Easy entertaining

KEEP THESE HANDY

YOU ADD THE FRESH PART.

We handle the specialty dry ingredients. You bring what is listed here and on the current bag.

01

You add

8 oz cream cheese, softened
02

You add

1 cup sour cream
03

You add

1 can artichoke hearts, 14 oz, drained and chopped
04

You add

Optional shredded cheese for hot dip

FULL DIRECTIONS · FOLLOW IN ORDER

MIX. FOLD. CHILL.

Everything you need to make this mix, laid out one clear step at a time.

  1. 01

    Step 1

    Drain the artichokes well and chop them into small pieces.

  2. 02

    Step 2

    Beat the softened cream cheese until smooth.

  3. 03

    Step 3

    Stir in the sour cream and full dry mix packet.

  4. 04

    Step 4

    Fold in the artichokes, cover, and chill for at least 1 hour.

  5. 05

    Step 5

    For hot dip, add cheese and bake at 375°F for 16–22 minutes.

GOOD TO KNOW

CHECK THE BAG.

Spinach flakes, Parmesan powder, dehydrated onion, garlic powder, parsley, sea salt, lemon pepper, onion powder, black pepper, and optional red pepper flakes.

Contains milk. Always check the current package label if you have an allergy.
The current package label is the source of truth for complete ingredient and preparation information.
Net quantity
1.3 oz (37 g)
Yield
About 3 cups
Hot dip oven
375°F
Hot dip time
16–22 minutes
Gourmet Bread Dipping Mix with bread and seasoned olive oil

TRY IT WITH

BREAD DIPPING MIX.

Garlic-forward herbs for olive oil, warm bread, roasted vegetables, or a snack board that looks intentional.

$5 See this mix

Ready when you are.

MAKE IT WARM.

Choose your mix