You add
1 stick butter
COOKIE MIX
SUGAR COOKIE. Cookie mix
Soft sugar cookies with lightly golden edges and the measuring already handled.
- Mixed in small batches in Windsor, Colorado
- Clear directions printed on every bag
- Secure payment through Shopify
WHAT YOU’LL MAKE
SOFT. GOLDEN. YOURS.
Soft sugar cookies with lightly golden edges.
- Decorating
- Family baking
- Simple dessert
- A build-your-own bag
KEEP THESE HANDY
YOU ADD THE FRESH PART.
We handle the specialty dry ingredients. You bring what is listed here and on the current bag.
You add
1 eggYou add
1 teaspoon almond extractFULL DIRECTIONS · FOLLOW IN ORDER
MIX. SCOOP. BAKE.
Everything you need to make this mix, laid out one clear step at a time.
-
01
1
Step 1
Preheat the oven to 350°F and lightly grease a cookie sheet or line it with parchment.
-
02
2
Step 2
Combine the butter, egg, and almond extract until smooth.
-
03
3
Step 3
Add the Sugar Cookie Mix and mix until a soft dough forms.
-
04
4
Step 4
Drop rounded spoonfuls onto the prepared cookie sheet.
-
05
5
Step 5
Bake for 7–9 minutes, until set and lightly golden at the edges.
-
06
6
Step 6
Cool briefly on the pan before moving the cookies to a wire rack.
GOOD TO KNOW
CHECK THE BAG.
Flour, sugar, baking soda, baking powder, vanilla extract powder, and sprinkles.
- Net quantity
- 12 oz (340 g)
- Oven
- 350°F
- Bake time
- 7–9 minutes
- Fresh adds
- Butter + egg
TRY IT WITH
FRUIT CRISP.
Warm fruit, buttery crisp topping, and a table that smells like someone planned dessert.
Ready when you are.