You add
1 stick butter
COOKIE MIX
WHITE CHOCOLATE CHERRY. Cookie mix
Soft cookies with dried cherries and white chocolate chips for a small-batch giftable bake.
This mix is not available for online checkout yet.
Choose an available mix- Mixed in small batches in Windsor, Colorado
- Clear directions printed on every bag
- See every detail before it launches
WHAT YOU’LL MAKE
CHERRY. WHITE CHOCOLATE. GOLDEN.
Soft cookies with light golden edges and visible white chocolate and cherry pieces.
- Holiday trays
- Small-batch gifts
- Coffee dessert
- Cookie boxes
KEEP THESE HANDY
YOU ADD THE FRESH PART.
We handle the specialty dry ingredients. You bring what is listed here and on the current bag.
You add
1 eggYou add
1 teaspoon almond extractFULL DIRECTIONS · FOLLOW IN ORDER
CREAM. FOLD. BAKE.
Everything you need to make this mix, laid out one clear step at a time.
-
01
1
Step 1
Preheat the oven to 350°F and lightly grease a cookie sheet.
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02
2
Step 2
Combine the butter and almond extract until smooth.
-
03
3
Step 3
Add Bag 1 and blend until the dough is dry and crumbly.
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04
4
Step 4
Add the egg and mix until smooth.
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05
5
Step 5
Fold in Bag 2 with the white chocolate chips and cherries.
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06
6
Step 6
Drop by spoonfuls, flatten slightly, and bake 10–12 minutes.
GOOD TO KNOW
CHECK THE BAG.
Enriched flour, cane sugar, brownulated sugar, white chocolate chips, dried cherries, and baking soda.
- Net quantity
- 1 lb 12 oz (794 g)
- Oven
- 350°F
- Bake time
- 10–12 minutes
- Fresh adds
- Butter + egg
TRY IT WITH
DOUBLE FUDGE COOKIES.
Deep cocoa cookies with semi-sweet morsels for the nights dessert should not become a project.
See what is available now.