You add
1 lb chicken breast, cut into bite-size pieces
PASTA DINNER MIX
CAJUN ALFREDO. Pasta dinner mix
A creamy one-pot penne dinner with Cajun seasoning, browned chicken, and smoked sausage.
- Mixed in small batches in Windsor, Colorado
- Clear directions printed on every bag
- Secure payment through Shopify
WHAT YOU’LL MAKE
CREAMY. SAVORY. ONE POT.
Creamy penne with browned chicken, smoked sausage, peppers, Parmesan, and Cajun warmth.
- One-pot dinner
- Family pasta night
- Cold evenings
- Easy weeknight meals
KEEP THESE HANDY
YOU ADD THE FRESH PART.
We handle the specialty dry ingredients. You bring what is listed here and on the current bag.
You add
14 oz smoked sausage, slicedYou add
3 cups waterYou add
1½ cups heavy whipping creamYou add
Extra Parmesan cheese for serving, optionalFULL DIRECTIONS · FOLLOW IN ORDER
BROWN. SIMMER. FINISH.
Everything you need to make this mix, laid out one clear step at a time.
-
01
1
Step 1
Brown the chicken and sliced sausage in a Dutch oven for 5–7 minutes.
-
02
2
Step 2
Stir in the entire pouch contents and add 3 cups water.
-
03
3
Step 3
Bring to a boil, reduce to a simmer, cover, and cook until the noodles are tender, about 20 minutes.
-
04
4
Step 4
Remove from heat and stir in 1½ cups heavy whipping cream before serving.
-
05
5
Step 5
Serve with extra Parmesan cheese, if desired.
GOOD TO KNOW
CHECK THE BAG.
Barilla penne pasta (semolina [wheat], durum wheat flour, vitamins and minerals [vitamin B3 (niacin), iron (ferrous sulfate), vitamin B1 (thiamine mononitrate), vitamin B2 (riboflavin), folic acid]), dried green bell pepper, dried red bell pepper, Parmesan cheese powder, Cajun seasoning (paprika, garlic powder, onion powder, kosher salt, dried oregano, dried thyme, black pepper, white pepper, cayenne pepper), chicken broth powder (chicken broth), minced garlic, dried parsley, kosher salt, and black pepper.
- Net quantity
- 9.5 oz (269 g)
- Pasta in pouch
- 8 oz Barilla penne
- Parmesan in pouch
- 2 tablespoons Parmesan cheese powder
- Availability
- Available nationwide
TRY IT WITH
BREAD DIPPING MIX.
Garlic-forward herbs for olive oil, warm bread, roasted vegetables, or a snack board that looks intentional.
Ready when you are.