You add
1 cup warm water, 100–105°F
SWEET BREAD MIX
CINNAMON FOCACCIA. Sweet bread mix
Sweet cinnamon focaccia for brunch, coffee, and the easy sharing moment after the meal.
This mix is not available for online checkout yet.
Choose an available mix- Mixed in small batches in Windsor, Colorado
- Clear directions printed on every bag
- See every detail before it launches
WHAT YOU’LL MAKE
SWEET. SOFT. SHAREABLE.
Soft cinnamon focaccia with a sweet topping and lightly golden edges.
- Brunch
- Coffee
- Easy sharing
- Sweet bread gifts
KEEP THESE HANDY
YOU ADD THE FRESH PART.
We handle the specialty dry ingredients. You bring what is listed here and on the current bag.
You add
4 tablespoons melted butter for the breadYou add
2 tablespoons softened butter for the toppingFULL DIRECTIONS · FOLLOW IN ORDER
MIX. RISE. BAKE.
Everything you need to make this mix, laid out one clear step at a time.
-
01
1
Step 1
Mix the dry ingredients with warm water and 3 tablespoons melted butter.
-
02
2
Step 2
Mix until a sticky dough forms.
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03
3
Step 3
Add 1 tablespoon butter to a 9-inch round pan and spread the dough evenly.
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04
4
Step 4
Cover and rise in a warm area for 45 minutes.
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05
5
Step 5
Stretch and dimple again, then rest 30 minutes while the oven heats to 425°F.
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06
6
Step 6
Combine the softened butter and cinnamon sugar, then swirl it through the dough.
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07
7
Step 7
Bake for 20–25 minutes, or until lightly golden.
GOOD TO KNOW
CHECK THE BAG.
Bread flour, instant yeast, kosher salt, granulated sugar, vanilla powder, brown sugar, and cinnamon.
- Net quantity
- 16 oz (454 g)
- Pan
- 9-inch round
- Oven
- 425°F
- Bake time
- 20–25 minutes
TRY IT WITH
SEA SALT CARAMEL DIP.
Sweet cream-cheese dip for apple slices, fruit trays, dessert boards, and the snack table people keep circling.
See what is available now.