MADE IN WINDSOR, COLORADO SMALL-BATCH GOURMET DRY MIXES YOU ADD THE FRESH INGREDIENTS
PELICAN PEAKS
Bag 0
You add the fresh part Sea Salt Caramel Dip Mix with apples and sweet cream cheese dip
8 oz (227 g) Contains pecans.

DESSERT DIP

SEA SALT CARAMEL DIP. Dessert dip

Sweet cream-cheese dip for apple slices, fruit trays, dessert boards, and the snack table people keep circling.

Try a fall twist: Pumpkin Cheesecake Dip, made with this mix, canned pumpkin, warm spices, and the same 8 oz block of cream cheese. Full recipe below.

$7 Available for online checkout
You add 1 package softened cream cheese, 8 oz + Apple wedges, pear wedges, or graham crackers
One mix $7

  • Mixed in small batches in Windsor, Colorado
  • Clear directions printed on every bag
  • Secure payment through Shopify
Made in Windsor, Colorado
Mixed in small batches
Clear directions on every bag
Sea Salt Caramel Dip Mix with apples and sweet cream cheese dip
Chill, slice, and dip

WHAT YOU’LL MAKE

CREAMY. SWEET. SHAREABLE.

Smooth, sweet cream cheese dip with caramel-style brown sugar, vanilla flavor, and chopped pecans.

  • Snack boards
  • Apple slices
  • Hostess gifts
  • Easy dessert tables

KEEP THESE HANDY

YOU ADD THE FRESH PART.

We handle the specialty dry ingredients. You bring what is listed here and on the current bag.

01

You add

1 package softened cream cheese, 8 oz
02

You add

Apple wedges, pear wedges, or graham crackers

FULL DIRECTIONS · FOLLOW IN ORDER

BEAT. MIX. CHILL.

Everything you need to make this mix, laid out one clear step at a time.

  1. 01

    Step 1

    Beat the softened cream cheese until smooth.

  2. 02

    Step 2

    Add the Sea Salt Caramel Dip mix and continue mixing until fully combined.

  3. 03

    Step 3

    Transfer to a serving bowl.

  4. 04

    Step 4

    Refrigerate for 1 hour before serving.

  5. 05

    Step 5

    Serve with apple wedges, pear wedges, or graham crackers.

ANOTHER WAY TO MAKE THIS MIX

PUMPKIN CHEESECAKE DIP.

Turn Sea Salt Caramel Dip Mix into a creamy pumpkin cheesecake dip with canned pumpkin, cinnamon, ginger, and cloves. This variation uses the same mix and still needs one softened 8 oz block of cream cheese, just like the original preparation.

What you’ll need

  • 1 package Pelican Peaks Sea Salt Caramel Dip Mix
  • 1 block cream cheese, 8 oz, softened
  • 1 cup canned pumpkin
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground cloves

Delicious served with

  • Pretzels
  • Gingersnaps
  • Graham crackers
  1. 01

    Beat the softened 8 oz block of cream cheese until smooth.

  2. 02

    Add the Sea Salt Caramel Dip Mix and beat until fully combined.

  3. 03

    Mix in 1 cup canned pumpkin, 1 teaspoon cinnamon, ¼ teaspoon ginger, and ⅛ teaspoon cloves until smooth and evenly blended.

  4. 04

    Transfer to a serving bowl and refrigerate for 1 hour before serving, as with the original dip.

  5. 05

    Serve with pretzels, gingersnaps, or graham crackers.

GOOD TO KNOW

CHECK THE BAG.

Powdered sugar, brown sugar, chopped pecans, and vanilla powder.

Contains pecans. Always check the current package label if you have an allergy.
The current package label is the source of truth for complete ingredient and preparation information.
Net quantity
8 oz (227 g)
Chill time
1 hour
Fresh add
8 oz cream cheese
Serve with
Fresh fruit
Sugar Cookie Mix with soft sugar cookies

TRY IT WITH

SUGAR COOKIE.

Soft sugar cookies with lightly golden edges and the measuring already handled.

$7 See this mix

Ready when you are.

MAKE IT WARM.

Choose your mix