MADE IN WINDSOR, COLORADO SMALL-BATCH GOURMET DRY MIXES YOU ADD THE FRESH INGREDIENTS
You add the fresh part Spicy Jambalaya Mix with a finished bowl of jambalaya
6.5 oz (184 g) See ingredients.

DINNER MIX

SPICY JAMBALAYA. Dinner mix

A savory dinner base for weeknight bowls, pantry backup, and your choice of protein or vegetables.

$11 Available for online checkout
You add 1 lb chicken breast, cubed + 14 oz smoked sausage, sliced Plus 3 more fresh items listed below.
One mix $11

  • Mixed in small batches in Windsor, Colorado
  • Clear directions printed on every bag
  • Secure payment through Shopify
Made in Windsor, Colorado
Mixed in small batches
Clear directions on every bag
Spicy Jambalaya Mix with a finished bowl of jambalaya
A warm weeknight bowl

WHAT YOU’LL MAKE

SAVORY. WARM. DONE.

A warm savory meal base with Cajun-style seasoning and simple add-ins.

  • Weeknight bowls
  • Pantry dinner
  • Protein add-ins
  • A build-your-own bag

KEEP THESE HANDY

YOU ADD THE FRESH PART.

We handle the specialty dry ingredients. You bring what is listed here and on the current bag.

01

You add

1 lb chicken breast, cubed
02

You add

14 oz smoked sausage, sliced
03

You add

16 oz crushed tomatoes
04

You add

4 cups water
05

You add

Optional ½ lb raw shrimp

FULL DIRECTIONS · FOLLOW IN ORDER

ADD. COOK. REST.

Everything you need to make this mix, laid out one clear step at a time.

  1. 01

    Step 1

    Brown 1 lb cubed chicken breast and 14 oz sliced smoked sausage in a large pot until the chicken is fully cooked.

  2. 02

    Step 2

    Add 16 oz crushed tomatoes, 4 cups water, and the entire Spicy Jambalaya Mix. Stir and bring to a boil.

  3. 03

    Step 3

    Cover and simmer for 25–30 minutes, stirring occasionally, until the rice is tender.

  4. 04

    Step 4

    Optional: add ½ lb raw shrimp during the final 5 minutes and cook until opaque.

  5. 05

    Step 5

    Remove from the heat, rest briefly, and serve warm.

TWO DIFFERENT BASES · CLEARLY LABELED

DRY MIX. FINISHED MEAL.

The pouch panel covers only what is inside the bag. The prepared estimate adds the fresh ingredients in the recipe, so the two numbers should not be compared as if they were the same serving.

AS PACKAGED · DRY MIX

Nutrition Facts

about 8 servings per container

Serving sizeabout 1/8 package (23 g)
Amount per serving
Calories
80

% Daily Value*

Total Fat
0.5g1%
Saturated Fat
0g0%
Trans Fat
0g
Cholesterol
0mg0%
Sodium
40mg2%
Total Carbohydrate
17g6%
Dietary Fiber
1g4%
Total Sugars
2g
Includes Added Sugars
0g0%
Protein
2g
Vitamin D
0mcg0%
Calcium
20mg2%
Iron
1.2mg6%
Potassium
150mg4%

*Percent Daily Values are based on a 2,000 calorie diet.

Current dry-mix label basis. Customer-added chicken, sausage, tomatoes, water, and optional shrimp are not included. The 10 g of chicken bouillon is scaled from its supplier Nutrition Facts panel; laboratory analysis remains the preferred final substantiation.

AS PREPARED · RECIPE ESTIMATE

Estimated nutrition

about 10 prepared servings

Serving sizeabout 1 cup prepared
Amount per serving
Calories
270

% Daily Value*

Total Fat
13g17%
Saturated Fat
5g25%
Trans Fat
0g
Cholesterol
60mg20%
Sodium
600mg26%
Total Carbohydrate
18g7%
Dietary Fiber
2g7%
Total Sugars
4g
Includes Added Sugars
0g0%
Protein
17g
Vitamin D
0mcg0%
Calcium
40mg4%
Iron
2mg10%
Potassium
520mg10%

*Percent Daily Values are based on a 2,000 calorie diet.

Estimate for the full recipe made with 1 lb chicken breast, 14 oz typical smoked sausage, 16 oz crushed tomatoes, 4 cups water, and the corrected dry-mix nutrition, divided into about ten 1-cup servings. Optional shrimp is excluded. Values—especially sodium and fat—change with the sausage and canned tomatoes selected.

GOOD TO KNOW

CHECK THE BAG.

Long-grain enriched rice, chopped onion, dried bell peppers, chicken bouillon powder (base powdered cooked chicken-rosemary, base-rendered chicken fat-BHA, maltodextrin, turmeric, salt [0.25%]), dried celery, garlic powder, smoked paprika, crushed red pepper flakes, dried oregano, onion powder, dried thyme, cayenne pepper, and black pepper.

See ingredients. Always check the current package label if you have an allergy.
The current package label is the source of truth for complete ingredient and preparation information.
Net quantity
6.5 oz (184 g)
Simmer time
25–30 minutes
Fresh adds
Chicken + sausage
Status
Available now
Rosemary Focaccia Bread Mix in front of a golden rosemary focaccia

TRY IT WITH

ROSEMARY FOCACCIA.

A tender center, a lightly golden top, and plenty of rosemary for soup night, pasta dinner, or dipping oil.

$9 See this mix

Ready when you are.

MAKE IT WARM.

Choose your mix