MADE IN WINDSOR, COLORADO SMALL-BATCH GOURMET DRY MIXES YOU ADD THE FRESH INGREDIENTS
You add the fresh part Finished tomato-rich Pasta e Fagioli soup with ditalini, ground beef, carrots, celery, Parmesan, and crusty bread
4.5 oz (128 g) Contains wheat and soy.

SOUP DINNER MIX

PASTA E FAGIOLI. Soup dinner mix

A hearty tomato-rich soup dinner with ditalini pasta, ground beef, dried vegetables, and Italian herbs.

$11 Available for online checkout
You add 1 lb ground beef + 1 can diced tomatoes, 15 oz Plus 6 more fresh items listed below.
One mix $11

  • Mixed in small batches in Windsor, Colorado
  • Clear directions printed on every bag
  • Secure payment through Shopify
Made in Windsor, Colorado
Mixed in small batches
Clear directions on every bag
A warm bowl of Pasta e Fagioli soup with ditalini pasta, ground beef, tomatoes, carrots, celery, herbs, and Parmesan
One hearty family pot

WHAT YOU’LL MAKE

TOMATO-RICH. HEARTY. WARM.

A hearty family pot of tomato-rich soup with tender ditalini, ground beef, vegetables, and Italian herbs.

  • Family soup night
  • Cold evenings
  • Easy Dutch-oven dinners
  • Serve with crusty bread

KEEP THESE HANDY

YOU ADD THE FRESH PART.

We handle the specialty dry ingredients. You bring what is listed here and on the current bag.

01

You add

1 lb ground beef
02

You add

1 can diced tomatoes, 15 oz
03

You add

1 can tomato sauce, 15 oz
04

You add

12 oz V8 Tomato Juice
05

You add

1 can Great Northern beans, 15 oz, drained
06

You add

1 can kidney beans, 15 oz, drained
07

You add

4 cups water
08

You add

Grated Parmesan cheese and crusty bread for serving, optional

FULL DIRECTIONS · FOLLOW IN ORDER

BROWN. SIMMER. SERVE.

Everything you need to make this mix, laid out one clear step at a time.

  1. 01

    Step 1

    Brown 1 lb ground beef in a large Dutch oven or soup pot. Drain excess fat if needed.

  2. 02

    Step 2

    Add the entire Pasta e Fagioli Soup Mix and stir for 1 minute.

  3. 03

    Step 3

    Add the diced tomatoes, tomato sauce, V8 Tomato Juice, drained Great Northern beans, drained kidney beans, and 4 cups water. Stir and bring to a boil.

  4. 04

    Step 4

    Reduce the heat and simmer uncovered for about 20 minutes, stirring occasionally, until the pasta and vegetables are tender.

  5. 05

    Step 5

    Serve hot. Top with grated Parmesan cheese if desired.

TWO DIFFERENT BASES · CLEARLY LABELED

DRY MIX. FINISHED MEAL.

The pouch panel covers only what is inside the bag. The prepared estimate adds the fresh ingredients in the recipe, so the two numbers should not be compared as if they were the same serving.

AS PACKAGED · DRY MIX

Nutrition Facts

4 servings per container

Serving sizeabout 1/4 package (32 g)
Amount per serving
Calories
100

% Daily Value*

Total Fat
0.5g1%
Saturated Fat
0g0%
Trans Fat
0g
Cholesterol
0mg0%
Sodium
1,450mg63%
Total Carbohydrate
22g8%
Dietary Fiber
2g7%
Total Sugars
5g
Includes Added Sugars
3g6%
Protein
3g
Vitamin D
0mcg0%
Calcium
30mg2%
Iron
1.5mg8%
Potassium
230mg4%

*Percent Daily Values are based on a 2,000 calorie diet.

Current dry-mix label basis: one 4.5 oz (128 g) pouch divided into four approximately 32 g servings. Customer-added ingredients are not included.

AS PREPARED · RECIPE ESTIMATE

Estimated nutrition

about 13 prepared servings

Serving size1 cup prepared (estimated 240 g)
Amount per serving
Calories
160

% Daily Value*

Total Fat
5g6%
Saturated Fat
1.5g8%
Trans Fat
0g
Cholesterol
25mg8%
Sodium
820mg36%
Total Carbohydrate
19g7%
Dietary Fiber
5g18%
Total Sugars
5g
Includes Added Sugars
1g2%
Protein
12g
Vitamin D
0mcg0%
Calcium
60mg4%
Iron
2.4mg15%
Potassium
480mg10%

*Percent Daily Values are based on a 2,000 calorie diet.

Reference estimate for the complete recipe with 1 lb 85/15 ground beef, diced tomatoes, tomato sauce, V8, drained Great Northern beans, drained kidney beans, and 4 cups water. Based on an estimated 13-cup yield; actual nutrition varies with brands, draining, beef fat, and finished yield.

GOOD TO KNOW

CHECK THE BAG.

Ditalini pasta (wheat), beef bouillon powder (contains soy), dried onion, dried carrots, sugar, dried celery, minced garlic, salt, parsley, basil, oregano, thyme, marjoram, and black pepper.

Contains wheat and soy. Always check the current package label if you have an allergy.
The current package label is the source of truth for complete ingredient and preparation information.
Net quantity
4.5 oz (128 g)
Ground beef
1 lb
Simmer time
About 20 minutes
Availability
Available nationwide
Rosemary Focaccia Bread Mix in front of a golden rosemary focaccia

TRY IT WITH

ROSEMARY FOCACCIA.

A tender center, a lightly golden top, and plenty of rosemary for soup night, pasta dinner, or dipping oil.

$9 See this mix

Ready when you are.

MAKE IT WARM.

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