You add
1 small can pumpkin
BREAD MIX
PUMPKIN BREAD. Bread mix
A warmly spiced pumpkin bread mix for a tender seasonal loaf without measuring the flour, sugar, and spices yourself.
- Mixed in small batches in Windsor, Colorado
- Clear directions printed on every bag
- Secure payment through Shopify
WHAT YOU’LL MAKE
WARM SPICE. TENDER CRUMB.
Two small warmly spiced pumpkin loaves or one generous large loaf with a tender, fully baked center.
- Fall breakfasts
- Hostess gifts
- Coffee breaks
- Easy seasonal baking
KEEP THESE HANDY
YOU ADD THE FRESH PART.
We handle the specialty dry ingredients. You bring what is listed here and on the current bag.
You add
2 large eggsYou add
½ cup vegetable oilYou add
⅓ cup waterFULL DIRECTIONS · FOLLOW IN ORDER
MIX. POUR. BAKE.
Everything you need to make this mix, laid out one clear step at a time.
-
01
1
Step 1
Preheat the oven to 350°F. Grease two small loaf pans or one large loaf pan.
-
02
2
Step 2
Mix the oil, eggs, water, and pumpkin in a large bowl until smooth.
-
03
3
Step 3
Stir in the entire Pumpkin Bread Mix until evenly blended.
-
04
4
Step 4
Divide the batter between the two small pans, or pour it into the large pan.
-
05
5
Step 5
Bake for 50–55 minutes, until a toothpick inserted in the center comes out clean.
GOOD TO KNOW
CHECK THE BAG.
Wheat flour, brown sugar, granulated sugar, baking soda, salt, cinnamon, ground cloves, and ground ginger.
- Net quantity
- 15.5 oz (439 g)
- Oven
- 350°F
- Bake time
- 50–55 minutes
- Yield
- 2 small loaves or 1 large loaf
TRY IT WITH
SEA SALT CARAMEL DIP.
Sweet cream-cheese dip for apple slices, fruit trays, dessert boards, and the snack table people keep circling.
Ready when you are.