MADE IN WINDSOR, COLORADO SMALL-BATCH GOURMET DRY MIXES YOU ADD THE FRESH INGREDIENTS
PELICAN PEAKS
Bag 0
You add the fresh part Butter Pecan Pancake Mix with a warm stack of pancakes
16 oz (454 g) Contains wheat, milk, and pecans.

PANCAKE MIX

BUTTER PECAN PANCAKES. Pancake mix

A butter pecan breakfast mix for weekend stacks, brunch boxes, and slower mornings at home.

Try a fall twist: Pumpkin Pancakes, made with all the regular ingredients plus 1 cup pumpkin purée and 2 teaspoons pumpkin pie spice. Full recipe below.

$8 Available for online checkout
You add 4 tablespoons melted butter + 2 large eggs Plus 2 more fresh items listed below.
One mix $8

  • Mixed in small batches in Windsor, Colorado
  • Clear directions printed on every bag
  • Secure payment through Shopify
Made in Windsor, Colorado
Mixed in small batches
Clear directions on every bag
Butter Pecan Pancake Mix with a warm stack of pancakes
A warm weekend stack

WHAT YOU’LL MAKE

BUTTERY. PECAN. STACKED.

Buttery pancakes with light pecan texture and golden brown surfaces.

  • Weekend breakfast
  • Brunch baskets
  • Cabin mornings
  • Family pantry backup

KEEP THESE HANDY

YOU ADD THE FRESH PART.

We handle the specialty dry ingredients. You bring what is listed here and on the current bag.

01

You add

4 tablespoons melted butter
02

You add

2 large eggs
03

You add

1¼ cups plus 2 tablespoons water
04

You add

Extra butter for the griddle

FULL DIRECTIONS · FOLLOW IN ORDER

MIX. POUR. FLIP.

Everything you need to make this mix, laid out one clear step at a time.

  1. 01

    Step 1

    Heat a griddle or pan over medium heat.

  2. 02

    Step 2

    Combine the mix with the eggs, melted butter, and water.

  3. 03

    Step 3

    Stir until just combined. The batter will be slightly lumpy.

  4. 04

    Step 4

    Grease the hot griddle with butter.

  5. 05

    Step 5

    Pour ¼ cup batter per pancake.

  6. 06

    Step 6

    Cook until bubbles form, then flip and cook until golden.

ANOTHER WAY TO MAKE THIS MIX

PUMPKIN PANCAKES.

Make pumpkin pancakes with your Butter Pecan Pancake Mix. Use everything in the regular preparation, then add 1 cup pumpkin purée and 2 teaspoons pumpkin pie spice.

What you’ll need

  • 1 package Pelican Peaks Butter Pecan Pancake Mix
  • 4 tablespoons melted butter
  • 2 large eggs
  • 1¼ cups plus 2 tablespoons water
  • Extra butter for the griddle
  • 1 cup pumpkin purée
  • 2 teaspoons pumpkin pie spice

Delicious served with

  • Maple syrup
  • Butter
  • Chopped pecans
  1. 01

    Heat a griddle or pan over medium heat.

  2. 02

    Combine the Butter Pecan Pancake Mix with the eggs, melted butter, water, 1 cup pumpkin purée, and 2 teaspoons pumpkin pie spice.

  3. 03

    Stir until just combined. The batter will be slightly lumpy.

  4. 04

    Grease the hot griddle with butter.

  5. 05

    Pour ¼ cup batter per pancake.

  6. 06

    Cook until bubbles form, then flip and cook until golden. Continue with the remaining batter.

GOOD TO KNOW

CHECK THE BAG.

Flour, powdered milk, baking powder, brown sugar, and pecans.

Contains wheat, milk, and pecans. Always check the current package label if you have an allergy.
The current package label is the source of truth for complete ingredient and preparation information.
Net quantity
16 oz (454 g)
Griddle
Medium heat
Per pancake
¼ cup batter
Fresh adds
Butter + eggs
Sea Salt Caramel Dip Mix with apples and sweet cream cheese dip

TRY IT WITH

SEA SALT CARAMEL DIP.

Sweet cream-cheese dip for apple slices, fruit trays, dessert boards, and the snack table people keep circling.

$7 See this mix

Ready when you are.

MAKE IT WARM.

Choose your mix